Results 111 - 120 of 160 for mushroom tofu

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Cut off broccoli flowerettes; peel off and discard tough outside layer of stalks, then cut stalks into 1/4 inch thick slices. Slice large ...

Saute the bulgur and chopped ... Prepare beans or tofu as desired. If using tofu ... few minutes. Serve hot. Add more soy or spices, if desired.

Make your favorite tomato sauce. ... with sauce, noodles, tofu, cottage cheese, mozzarella, noodles, ... for the diet conscious. Very low fat.

114. SUKIYAKI
Heat oil in a wok. ... cabbage, boy choy, mushrooms, water chestnuts and tofu. Cover and steam for ... Remove from heat and serve over brown rice.

1. Combine soy sauce, sherry, ... bean curd, spinach, mushrooms, snow peas, green onions ... wilts. Stir sauce into wok; cook 1 minute. Serves 6.



116. SUKIYAKI
Preheat skillet, add suet. Cover ... single layer of beef and saute. Push meat to side. Add mirin, onions, mushrooms, tofu, spinach and shirataki.

Saute onion, garlic and mushrooms in oil. Crumble tofu into skillet and brown slightly. ... bouillon, whisking in to avoid lumps. Cook for 5 minutes.

Drain and rinse the tofu. Slice into 1/2 inch ... the lemon juice, mushroom, capers, and garlic. Boil ... over the top of the cutlets. Serves 4.

119. SUKIYAKI
Partially freeze beef. Slice beef ... and celery. Add tofu, bean sprouts, bamboo shoots, mushrooms and water chestnuts; stir fry ... two or three servings.

Rinse, drain and measure tofu, break up with fork ... Serve with oriental mushroom brown gravy. 16 patties, approximately, ... with other oriental dishes.

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