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Results 111 - 120 of 130 for mushroom gravy steak
Cut steak into 5/6 pieces. Place in slow cooking pot. Add dry onion soup, water and mushroom soup. Cover, cook 6-8 hours. Serve over mashed potatoes.
Trim fat from steaks. Cut into cubes. Put ... 2 hours. Add mushrooms. Mix 1/2 cup flour and 1 cup cold water for gravy. Add to meat and ... potatoes. (Leftovers freeze well.)
Cut steak into pieces and brown in a little shortening. Mix soup and milk together. Pour over steak and let simmer for an hour.
Cut steak into 5 to 6 serving-size ... mix, water and mushroom soup. Cover and cook on low ... hours. (Deer meat is very good in this recipe.)
Pound meat with edge of ... browned particles into gravy. Add piggies. Place sliced ... (8 ounce) can mushrooms and liquid. Make a thick ... added to the gravy.
Brown steak in small amount of grease. Remove steak and make gravy with flour, water, catsup, soy ... bell pepper and mushrooms. Add steak and simmer ... taste. Serve over rice.
Sprinkle meat with flour. Brown ... or put in crock pot until tender. Place meat on platter and heat gravy mix until thickened. Pour over steak.
Sprinkle 1 side of meat with half the flour; pound in. Turn meat and repeat. Cut meat into 6-8 pieces. Melt shortening in large skillet; ...
Sprinkle one side of meat ... tender. Place meat on warm platter. Heat remaining gravy mixture to boiling, stirring constantly. Pour over meat.
Put all ingredients in crock pot, cover and cook! (5 hours on high or 6-8 hours on low). Serve over mashed potatoes or rice. Quick, easy ...
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