3 lbs. round steak
1/3 c. flour
3 tbsp. shortening
1 envelope dry onion soup mix
1/2 c. water
1 can cream of mushroom soup

Sprinkle 1 side of meat with half the flour; pound in. Turn meat and repeat. Cut meat into 6-8 pieces. Melt shortening in large skillet; brown meat over medium heat about 15 minutes. Sprinkle onion soup mix over meat. Mix water and soup; pour over meat. Cover tightly; simmer 1 1/2 to 2 hours or until tender.