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Results 111 - 120 of 278 for mushroom chop suey
111. CHICKEN CHOP SUEY
Cut meat into 1/2 inch ... broth and undrained mushrooms. Next, add celery and ... could be served on side or dry noodles used. Yield: 4 servings.
In frying pan cook beef, ... is browned. Add mushrooms, soy sauce, ginger and ... boil and cook 1 minute, stirring. Serve over rice. 6 servings.
Cut pork into thin strips, ... 20 minutes. Add mushrooms and paste made of cornstarch ... heat thoroughly. Serve with noodles. Other meat okay.
Brown beef in skillet. Combine ... Bake 350 degrees for 55 minutes, then spread noodles on top. Bake 15 minutes more. Mushrooms may also be added.
115. CHOP SUEY CHICKEN
Slice chicken, meat, garlic, onion, mushrooms, cabbage, pitsay, celery and ... meat and vinegar. Let it boil until the meat becomes very soft.
116. CHOP SUEY CASSEROLE
Preheat oven to 350 degrees. ... bake 1/2 hour longer. Serves 6. Optional additions: 1 can drained bean sprouts or 1 can chop suey vegetables.
Melt butter in hot skillet. ... Fry onions and mushrooms in first pan. After met ... until thick and clear. Serve over rice or chow mein noodles.
118. POLISH CHOP SUEY
Brown onion in oil, add mushrooms. Cook for awhile; then ... Add beans, and cook about 30 minutes. Serve with mashed potatoes or elbow macaroni.
119. CHOP SUEY CASSEROLE
Brown meat and onions. Mix ... casserole or 9 x 13 inch pan. Add 1 can chop suey noodles on top for the last 5 minutes. Bake 1 hour at 350 degrees.
120. PAP'S CHOP SUEY
Cube meat and simmer slowly, ... or rice. We top it with crunchy Chinese noodles. You may thicken chop suey with cornstarch if it is too thin.
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