Results 111 - 120 of 131 for muffins sour cream

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In bowl, beat eggs. Add ... Add with the sour cream to egg mixture. Gently fold ... Spoon in greased muffin tins or use paper baking ... minutes. Makes 24 muffins.

Preheat oven to 350 degrees. ... beat lightly. Add sour cream, milk, butter and muffin mix; stir just until blended. ... rack to cool completely.

Beat eggs. Stir in corn and sour cream. Stir in muffin mix, butter, and salt and ... degrees for 40 minutes or until set. Cheese may be omitted.

Mix all ingredients and bake 45 minutes at 350 degrees in an 8 or 9 inch pan.

Beat oil and eggs lightly. Add salt and muffin mix. Mix in cream corn and sour cream. Pour into hot greased ... with soup or fresh vegetables.



In a mixing bowl, beat ... alternately with the sour cream to the egg mixture. Gently ... Spoon into greased muffin tins. Bake at 400 degrees for 20 minutes. Yield: 24 muffins.

Combine all ingredients and mix well. Pour into 8 inch square pan and bake in 350 degree oven until golden brown.

Beat milk, sour cream, Cool Whip and pudding ... Pour pudding over bananas. Refrigerate at least 1/2 hour, garnish each serving with Cool Whip.

Sift flour, measure and sift ... Beat egg, add sour cream and ham; mix well. Turn ... dampened. Bake in muffin pans for 20-25 minute at ... peas over hot muffins.

In a large bowl, combine the ground beef, sour cream, onion, salt and pepper. ... taste. Serve on toasted and buttered English muffins. Serves 4.

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