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Results 111 - 120 of 163 for mud pudding
111. MISSISSIPPI MUD CAKE
Pour oil in 9 x 13 inch pan. Tilt until bottom of pan is covered. Put remaining ingredients in pan and mix with a fork. Bake at 350 degrees ...
112. MISSISSIPPI MUD CAKE
Cake: Mix all ingredients; beat ... for 35-40 minutes. Frosting: Mix pineapple, juice, and pudding. Blend in Cool Whip. Spread on cooled cake.
113. MISSISSIPPI MUD
Beat together cream cheese and confectioners' sugar. Mix pudding with milk. Fold in Cool ... cookies. Save a little crushed cookies for garnish.
Cream flour and butter together. ... 2 packages INSTANT pudding, using 3 cups of ... layer is the remainder of the Cool Whip. Garnish with nuts.
115. MUD
Crush Oreo cookies. Set aside. ... until thickened to pudding consistency. In a Pyrex dish ... finished. Refrigerate until ready to use. Do not cover.
116. MISSISSIPPI MUD CAKE
Mix well, then put in 9x13-inch pan. Spray pan with Pam. Bake at 350 degrees for 25 minutes. Cool for 2 hours. Blend by hand and spread on ...
117. MUD SLIDE PIE
Mix. Press into 9 x 13 cake pan. Bake 15 minutes at 400 degrees. Let cool. Mix. Pour over 2nd layer, cover with extra Cool Whip and ...
118. MISSISSIPPI MUD
Crust: Mix butter, pecans and ... chocolate and vanilla pudding with milk until thick. Add ... candy bar and arrange on top. Chill in refrigerator.
119. MUD SLIDE
Press into square pan; I ... 1st layer. Beat pudding and milk until thick. Spread ... makes it more yummy) on top. Refrigerate for several hours.
120. MISSISSIPPI MUD
Mix and put in 9"x13" ... over 1st layer. Mix pudding with the rest of the Cool Whip. Put this over second layer and cover with remaining Oreos.
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