Morton Tender Quick Sausage - Recipes - Page 12

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Results 111 - 120 of 151 for morton tender quick sausage

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111. HAMBURGER SAUSAGE

Mix liquid smoke with water, then add meat. Mix well. Add all other ingredients. Shape into 3 rolls. Roll in foil each separately shiny ...

112. HAMBURGER SAUSAGE

First day: Mix all ingredients, cover and refrigerate. Second and Third days: mix well and refrigerate. Fourth day: mix, then form into 5 ...

113. SUMMER SAUSAGE

Mix well and shape into two rolls. Wrap in foil (shiny side in). Store in refrigerator for 24 hours. Punch holes in foil and place on ...

114. SUMMER SAUSAGE

Mix well. Refrigerate 24 hours. Divide into rolls. Wrap in foil and bake in preheated oven 350 degrees 1 hour. Refrigerate.

115. SUMMER SAUSAGE

Put all seasonings in the cup of water and pour over meat. Mix well. Divide meat into two portions and make into a roll. Wrap each roll in ...

116. HAMBURGER SAUSAGE

Mix all ingredients in a large bowl and refrigerate. Each day for three days remove from refrigerator and mix well. On third day, form the ...

117. SUMMER SAUSAGE

Mix well. Make 2 rolls. Wrap in tin foil. Refrigerate 24 hours. Put in pan to bake, foil seam on top. Bake 45 minutes to an hour at 350 ...

118. HAMBURGER SAUSAGE

Mix well; shape into rolls. Wrap tightly in aluminum foil. Refrigerate for 3 days. Put in cold water, wrapper and all. Bring to a boil and ...

119. SALAMI

Mix thoroughly, cover and refrigerate 2nd, 3rd and 4th days. Knead 4th day, shape into 2 rolls. Bake, uncovered on a rack 150 degrees for 8 ...

120. SUMMER SAUSAGE

Mix well, cover with plastic wrap and refrigerate. Mix each day for 3 days, on fourth day form into rolls. Place on broiler pan and bake in ...

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