Morton Salt Summer Sausage - Recipes - Page 12

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Results 111 - 117 of 117 for morton salt summer sausage

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111. SUMMER SAUSAGE

Mix well; cover tightly and refrigerate. Take out every day and mix well for 3 days. On the fourth day, form in roll the size of half ...

112. SUMMER SAUSAGE

Wrap in saran wrap tightly and let set 24 hours. Cook 1 hour with wrap on. Rewrap and freezes.

113. SUMMER SAUSAGE

Mix all seasonings together and add to raw hamburger. Mix in with hands. Cover and refrigerate overnight. Take out once a day for 3 days ...

114. SUMMER SAUSAGE

Mix above ingredients together well. Cover tightly and store in refrigerator for 24 HOURS. Color will change. Remove from refrigerator and ...

115. SUMMER SAUSAGE

Mix well. Refrigerate in covered bowl. Mix once a day for 3 days. Fourth day, shape into rolls 1 foot long. Bake on cookie sheet at 150 ...

116. SUMMER SAUSAGE

Mix all together - refrigerate for 4 days, mixing well each day, form into rolls and bake at 350 degrees for 1 hour or smoke slow. Use a ...

117. SUMMER SAUSAGE

Mix all ingredients together and leave 4 days in refrigerator (at least 24 hours). Make into 6 rolls at the end of 4 days and put into cake ...

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