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Results 111 - 120 of 180 for molasses dark cookies
111. MOLASSES COOKIES
Mix first 4 ingredients. Sift ... at 375 degrees. (Cookies will crack on top.) Roll in confectioners' sugar while still warm. Makes 4 to 5 dozen.
112. MOLASSES COOKIES
Mix in order given, chill in refrigerator for a couple of hours or overnight. Pat out on floured board 1/3 inch thick. Do not roll with ...
Mix all ingredients in order. Form dough in rolls. Chill in refrigerator, slice and bake at 350 degrees for a few minutes, until edges ...
Chill dough for several hours ... 1/4 inch. Cut cookies with a large scalloped-edge cutter. ... firm. Store in a covered jar. Makes about 3 dozen.
Combine ingredients and beat for 2 minutes. Bake for 8 minutes on ungreased cookie sheets in a 375 degree oven. Makes 3 dozen.
116. MOLASSES COOKIES
Cream sugar and shortening, add molasses and eggs. Beat well. Sift ... granulated sugar. Bake on greased cookie sheet 9 minutes at 375 degrees.
117. OATMEAL COOKIES
Cream butter and sugar. Add molasses, vanilla and eggs. Sift ... Drop by teaspoonfuls on cookie sheet. Bake at 350 degrees. Makes 6 dozen cookies.
Grind raisins and peanuts through ... small bowl. Add molasses and 3 of the eggs; ... Brush tops of cookies with egg. Bake at 375 ... or until golden brown.
Be sure ginger has not lost strength. Use cookies plain or iced with confectioners' sugar icing.
120. MOLASSES COOKIES
350 degree oven. Grease cookie ... sugar. Stir in molasses. Beat egg and add ... sheet by tablespoon. Cookies stay in mound while they ... set for 10 minutes.
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