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Results 111 - 120 of 1,680 for mixed berry
Mix cake mix (reserve 1 1/2 ... glaze. Note: With peach pie filling, add 1/2 tsp. cinnamon. Mix the above ingredients to make glaze for the cake.
Heat oven to 400 degrees. ... Drain blueberries; rinse. Mix sour cream, milk, and egg. ... Bake until golden brown, 30-35 minutes. 9 servings.
Cook the rhubarb, pie mix and sugar for 10 minutes. ... let cool. Put in jars and freeze. Keep refrigerated when used or once jar is reopened.
Heat oven to 350 degrees. ... bottom. Put muffin mix, egg and water into ... Bake 25-35 minutes, until coffee cake tests done with a toothpick.
Preheat oven to 350 degrees. ... butter into muffin mix with pastry blender or 2 ... completely. Refrigerate until ready to serve. Makes 16 bars.
116. BLUEBERRY DUMP CAKE
Spread pie filling and applesauce ... half the cake mix on top and press down ... pieces of butter and the nuts. Bake for 60 minutes at 350 degrees.
117. BLUEBERRY CAKE
Mix all ingredients together in a ... between each layer. After completely icing completed cake, pour remaining pie filling on top of the cake.
118. BLUEBERRY COBBLER
Butter a 9 x 13-inch ... Spread dry cake mix evenly on top, next layer ... cover top of pecans. Finally top with brown sugar. Bake 1 hour at 350.
Rinse blueberries and drain. Empty muffin mix into bowl. Add poppy seeds; ... cool completely. Combine drizzle ingredients. Drizzle over loaf.
Spread pie filling into 9 ... egg and cake mix. Stir. Will be stiff. ... filling. Bake at 350 degrees for 40 to 45 minutes or until golden brown.
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