Results 111 - 120 of 177 for miniature cheesecakes

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Beat cream cheese, egg and vanilla until smooth. Pour into lined muffin tins, approximately 2/3 full. Bake at 325 degrees for 12 to 15 ...

Wrap all sides and bottom of a 9-inch spring form pan securely with a double layer thickness of aluminum foil. Combine all of the crust ...

Put one wafer in each cup. Whip all remaining ingredients, except pie filling. Fill each cup to top. Bake approximately 15 to 20 minutes in ...

Preheat oven to 350 degrees. Spray a 9 inch springform pan with Pam or Bakers Secret. Mix melted butter flavored Crisco with Oreo cookies. ...

Combine ingredients as listed above in each category. Spoon on top of each individual slice of cheesecake. On the caramel ice cream ...



Preheat oven to 350 degrees. Melt over hot (not boiling) water, 1 1/4 cups semi-sweet chocolate bits, stirring until smooth. Set aside. In ...

NOTE: You can substitute an 8-inch pan for this cheesecake recipe, if desired. The larger cheesecake will require only 45 to 50 minutes ...

In a small bowl, combine cracker crumbs and sugar; stir in the butter. Press onto the bottom and 1 3/4-inch up the sides of a greased ...

Blend first 4 ingredients well with mixer. Spoon into miniature cupcake papers and bake at ... golden. Top with cherry pie filling if desired.

Graham cracker crust should cover bottom and 1 1/2-inches up sides of spring-form pan. Bake in a 350°F oven for 10 minutes. Drain ...

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