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Results 111 - 120 of 349 for milk scones
111. SWEET WALNUT SCONES
About 40 minutes before serving ... for brushing on scones later. Stir milk and maple syrup into remaining ... foil in 425 degree oven 15 minutes.
112. SWEET SCONE DOUGH
Add enough flour to make a soft dough. This dough may be used for rolls or cinnamon rolls. To make a good, moist cinnamon roll, put rolls ...
In a bowl mix flour, ... cup and add milk to make 2/3 cup; stir ... Bake in a 450 degree oven until light golden brown, 12-15 minutes. Makes 12.
114. SCONES
Sift all dry ingredients together; cut in shortening until mixture mealy. Add remaining ingredients; mix but do not overmix. Roll out into ...
115. ENGLISH SCONES
Mix flour, baking powder and ... whole egg and milk. Pour over flour mix. ... and brush on scones. Bake at 375 degrees ... with butter or jam.
Preheat oven to 450. Mix all ingredients until soft dough forms. Turn dough onto surface generously dusted with baking mix.; gently roll in ...
Sift dry ingredients together into ... add cream or milk, and stir into dry ... in very hot oven (450 degrees) for 15 minutes. Makes 12 scones.
My aunt likes to serve ... salad while the scones bake and let both stand ... Break egg into milk and beat with a fork ... towel, on a wire rack.
119. HOPSCOTCH SCONES
Cut butter into flour with ... small bowl, add milk. Add egg mixture to ... to 15 minutes. Serve with butter and jam if desired. May be doubled.
120. MULTI-GRAIN SCONES
Preheat oven to 350. In ... thick mixture. Add milk and mix well. Lightly grease ... 8-10 minutes, until crust is golden. Cool for 10 minutes.
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