CINNAMON RAISIN SCONE STICKS 
2 1/2 Cups Bisquick Baking Mix
1/2 cup Raisins
1/4 cup Plain Yogurt
1/2 cup Milk
1/2 tsp. Ground Cinnamon

Preheat oven to 450. Mix all ingredients until soft dough forms. Turn dough onto surface generously dusted with baking mix.; gently roll in baking mix to coat. Knead 5 times.

Roll dough into rectangle 10 x 6 inches. Cut 10 1-inch strips. Place about 1-inch apart on ungreased cookie sheet.

Bake 10-12 minutes or until golden brown.

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