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Results 111 - 120 of 160 for milk orange jello
111. LAYERED JELLO SALAD
Press into 9x13 pan. Spread over crust. Cook and thicken. Chill pudding mixture. Fold in 3 egg whites, whipped stiff and 1 cup Cool Whip. ...
112. SEVEN LAYER JELLO
To numbers 1-3-5-7 add 1 ... 1/2 cup evaporated milk. Pour one layer at ... pan. Make sure each layer has become firm before adding next layer.
113. RIBBON JELLO
Grease 9 x 13 pan ... first package of Jello with 3/4 cup of hot ... cup of evaporated milk. Pour over back of ... serve. (RHS Resource Center)
114. RIBBON JELLO
Dissolve each package gelatin in ... 2 cups scalded milk, 1 cup sugar. Set ... until smooth. Alternate Jellos with 1 2/3 cups white ... each mixture to set.
115. RIBBON JELLO
Spray 13 x 9 inch ... pan. Mix lime Jello with 1 cup boiling water ... Mix 2 cups milk and 1 cup sugar, bring ... to make a hole in next layer.
Use 1 (3 ounce) package ... following flavors of Jello: All odd number Jello ... 1/2 cup evaporated milk. Let each layer set ... cover with shredded cheese.
117. BUBBLEGUM JELLO
Dissolve Jello in boiling water. Water may ... ice cubes and orange juice to equal 2 cups. ... ice melts. Add milk and stir. Ready in about 30 minutes.
118. DANA'S RAINBOW JELLO
1st Layer: Dissolve one package of lemon Jello in 3/4 cup hot water ... 3/4 cup evaporated milk. Pour over the other ... other flavors and refrigerate.
119. RAINBOW JELLO
STEP 1: Dissolve each flavor of Jello in 1 cup boiling water ... 2 cups of milk in a saucepan, bring to ... should end up with the red Jello on top.
120. COLORFUL JELLO
To make clear: Mix 3/4 ... 1/2 cup evaporated milk. Use a 13 x ... Start with first Jello. Chill 45 minutes. Continue ... children as well as adults.
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