4 pkgs. gelatin cherry, lime, orange, lemon
Hot water
2 c. milk
1 c. sugar
2 env. Knox gelatin
1 tsp. vanilla
1 pt. sour cream

Dissolve each package gelatin in 1 cup water then add 1/2 cup cold water. Jell in 9 x 13 Pyrex pan (cherry). Mix 2 cups scalded milk, 1 cup sugar. Set aside. Dissolve 2 envelopes Knox gelatin in 1/2 cup cold water (let stand 5 to 10 minutes). Mix milk and Knox gelatin. Add 1 pint sour cream, and vanilla. Mix until smooth. Alternate Jellos with 1 2/3 cups white mix. Allowing each mixture to set.