Mexican Wedding Cake - Recipes - Page 12

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Results 111 - 120 of 199 for mexican wedding cake

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111. MEXICAN WEDDING CAKE

Place all ingredients in bowl and mix. Grease and flour pan. Bake at 350 degrees for 35 to 40 minutes.

112. MEXICAN WEDDING CAKES

Cream butter. Add sugar and remaining ingredients. Roll into small balls. Bake at 328 degrees for 20-30 minutes. Roll in powdered sugar ...

113. MEXICAN WEDDING CAKES

Preheat oven to 300 degrees. Cream butter, sugar and vanilla. With a spoon, blend in flour. Add walnuts. Shape into 3/4 inch balls, rolling ...

114. MEXICAN WEDDING CAKE

Mix all above ingredients. Take about 1 teaspoonful and roll into balls. Put on cookie sheet and bake for 15 minutes. Take hot cookies and ...

115. MEXICAN WEDDING CAKE

Mix butter, sugar, and vanilla thoroughly. Stir flour and salt thoroughly. Stir flour and salt together. Blend in. Mix in nuts and chill ...

116. MEXICAN WEDDING CAKES

Cream all ingredients together. Roll into balls. Bake 20 minutes at 325 degrees. Roll in confectioners' sugar.

117. MEXICAN WEDDING CAKES

Cream butter with sugar until light. Add remaining ingredients. Shape into 1 inch balls. Place on greased cookie sheet 2 inches apart. ...

118. MEXICAN WEDDING CAKE

Combine all ingredients in large bowl and mix with a spoon until smooth and pour into 9 x 13 inch greased pan. Bake at 350 degrees for 35 ...

119. MEXICAN WEDDING CAKES

Cream together butter, butter and powdered sugar in electric mixer. Add flour, vanilla and chopped nuts. Shape into balls the size of large ...

120. MEXICAN WEDDING CAKE

Mix ingredients together. Bake in greased 9x13 pan at 350 degrees for 45 minutes. Beat until fluffy.

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