Results 111 - 120 of 172 for mexican sweets

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Preheat oven to 350 degrees. Shake flour in oven cooking bag; place in 13 x 9 x 2 inch baking pan. Add salsa, lime juice, chili powder and ...

Heat 1 inch of oil in a skillet. Soften the tortilla in the hot oil for a few seconds. Drain it on a paper towel and lay it flat on a plate ...

Mix all ingredients together. Pour into greased iron skillets (2). Bake same as cornbread at 425 degrees for about 20 minutes.

Chop onion, Cheddar cheese and sweet pepper. Mix all together. Bake ... and/or pan. To make buttermilk, add 1 teaspoon of vinegar to 1 cup milk.

Dump all together in a big bowl and mix well. Bake in a large iron skillet (well greased) for about 30 minutes at 400 degrees.



Heat oil in heavy frying pan over medium heat. Add onion, garlic, rice and red peppers. Saute until onion is limp and rice is opaque. Add ...

Preheat oven to 350 degrees and grease an 8"x8" tin. Mix all the dry ingredients together in large bowl. Beat the egg and milk together in ...

Cook macaroni according to package directions and drain. Set aside. In a large skillet, saute beef, onion and green pepper until tender. ...

Cook pepper, onions, hamburger meat, add meal, eggs, milk, corn, salt, baking powder, sugar, oil. Mix good put 1/2 of mixture in pan and ...

Have skillet hot: pour 1/2 of corn bread mixture into skillet. Put cheese, meat, onion and peppers on top of this half. Then pour rest of ...

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