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Results 111 - 120 of 202 for mexican corn salsa
111. MEATLOAF
Mix together these ingredients, bring to a boil, cook 2 to 3 minutes. Pour over 1 package Stove Top stuffing and set aside. Add to stuffing ...
112. MEXICALI PIE
Preheat oven to 350 degrees. Measure cornmeal into bowl and cut in shortening until like coarse crumbs. Sprinkle water a tablespoon at a ...
In a large skillet, brown ... bowl. Add beans, corn, olives, and tomatoes. Mix and add salsa to taste. Add lettuce and ... Serves approximately 8 people.
114. TORTILLA CASSEROLE
Cook and stir beef and onion until brown; drain. Spread 1 cup tomatoes in bottom of ungreased 8x8x2 inch pan. Mix remaining tomatoes, sour ...
Place 1/2 cup of water ... saute. Add zucchini, corn and steam about 10 minutes. Mix in corn and salsa then turn into a casserole ... with low fat cheese.
Bake potatoes at 400 degrees for 1 hour or until tender. Meanwhile in medium saucepan, brown ground beef, onion and garlic. Drain fat; add ...
Cut a 1/4 inch slice ... Stir in tomatoes, corn, salt, and pepper. Re-cover. ... once. Stir in salsa and half the cheese. Spoon ... through cooking. Serves 4.
118. MEXICAN TREAT
In large skillet, cook beef ... in beans (or corn) and salsa roja. Pour this mixture into ... oven at 350 degrees for 50 minutes or until done.
Boil chicken with salt and ... Mix both soups, salsa, milk and onions. Cut ... hours. Bake uncovered 1 hour at 350 degrees. Serves 6-8 people.
Mix and chill. Combine salad ingredients in large bowl, adding chips and avocados last. Toss gently, adding just enough chilled dressing to ...
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