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Results 111 - 120 of 179 for mexican beef stew
Cut peppers in half lengthwise ... 1/2 cups. Brown beef; add garlic salt, 1 ... about 20 minutes until hot cheese melts. Makes 4 to 6 servings.
Cook and stir ground beef. Drain. Sprinkle beef with ... reduce heat. Cover and simmer until noodles are tender, about 10 minutes. 6 servings.
113. MEXICAN CASSEROLE
Brown ground beef and drain. Take 4 quart ... shredded cheese. Cover and let stand until cheese melts. Serve with refried beans and tortilla chips.
114. MEXICAN CASSEROLE
(You can use 1/2 seasoned pork sausage & 1/2 hamburger.) Add: Cool and add: Add: Layer macaroni mixture, meat mixture and shredded cheese - ...
115. MEXICAN CASSEROLE
Brown hamburger and drain. Add remaining ingredients and simmer 10 minutes. Grease a 9 x 13 inch pan. Layer bottom with 1/2 package of ...
Brown together. Combine hamburger, onion (after they have been browned), stewed tomatoes, tomato sauce and taco seasoning. Layer in ...
117. MEXICAN CASSEROLE
Brown ground beef, season with salt and ... dish. Top with the rest of cheese and bake at 350 degrees until cheese is bubbly and slightly brown.
118. MEXICAN STEW
Brown meat (drain). Add other ingredients. Simmer 20 to 30 minutes (good and fast). Serve with cornbread or crackers. Optional: Add 4 ...
119. MEXICAN CASSEROLE
Brown meat and onion. Drain grease and add beans, rice and tomatoes. Bake uncovered in 350 degree oven for 40-45 minutes. Top with cheese ...
120. OLD MEXICAN CHILI
Brown stew meat in 2 tablespoons oil. ... water, stir. Cover and simmer 1 1/2 hours, or until meat is tender, stirring occasionally. Serves 4.
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