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Results 111 - 120 of 335 for meatloaf rolled up
111. MEAT LOAF WELLINGTON
In large bowl, mix half ... tablespoons drippings. Separate rolls into triangles. Place crosswise over ... medium heat to boil. Serve with meat.
112. MEATLOAF WELLINGTON
Combine 1/4 cup gravy with ... 45 minutes. Separated rolls; place crosswise over top and down sides of meatloaf, overlapping slightly. Bake 15 ... loaf. Makes 4-6 servings.
113. MEAT LOAF WELLINGTON
Combine 1/2 cup gravy with ... 45 minutes. Separate rolls; place crosswise over the ... remaining gravy. Serve with loaf. Yields: 4-6 servings.
Mix all ingredients except Vegetable Sauce. Spread beef mixture evenly in loaf dish, 9x5x3 inches. Cover with waxed paper and microwave on ...
115. DELICIOUS MEAT LOAF
Mix together the ground beef, evaporated milk, oats, onions, 1 teaspoon salt and pepper. Cook tomato sauce, brown sugar, vinegar, ...
116. MEATLOAF WELLINGTON
Combine onion with beef, bread ... 45 minutes. Separate rolls, place crisscross over top and down sides of meatloaf, overlapping slightly. Bake 15 ... Serves 5 to 6.
117. AMISH MEAT LOAF
Combine beef, oats, carrots, onion, eggs, salt, Worcestershire sauce and pepper. Form half the mixture into an 8 x 4 inch rectangle in ...
118. MEATLOAF SUPREME
In large bowl, combine 1/2 ... fat. Unroll crescent rolls and divide into triangles. Place ... to boiling. Serve with meatloaf. Serves 8 to 10.
119. MOZZARELLA MEAT LOAF
Combine meat with tomato sauce, oats, onion, garlic, egg and seasonings. Mix well. Place 1/4 of meat mixture into bottom of loaf pan. On ...
120. COUNTRY MEATLOAF
Set oven to 350 degrees. Break up ground beef into mixing bowl. ... 1/2 hours. Check meatloaf with a toothpick for doneness. ... 5 minutes before serving.
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