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Results 111 - 120 of 193 for meatloaf cream of mushroom
111. MUSHROOM MEATLOAF
Mix ingredients (except for 1/2 can soup). Put in baking pan. Bake for approximately 45 minutes at 350 degrees. Remove from oven, top with ...
112. QUICK MEAT LOAF
Press into a 9 x 13 inch cake pan. Top with: Mix together: Pour over croutons. Bake covered 40 minutes at 325 degrees. Remove cover and ...
113. MEXICAN MEATLOAF
Brown beef with onion, drain. Mix together both soups, hot sauce, paste and rice. Stir in with beef until well mixed.
114. MEXICAN MEATLOAF
Brown meat, onions and garlic. ... a small amount of the mixture into the bottom ... until all ingredients are used. Slow cook for about 2 hours.
115. SAUCY MEAT LOAF
Blend soup and water. Combine 1/2 cup soup mixture with all other ingredients. Shape firmly into loaf. Place in shallow 8x12x2 inch pan. ...
116. MEATLOAF WELLINGTON
Preheat oven to 350 degrees. ... off fat. Invert meatloaf onto ovenproof platter. Unroll and ... Place 4 triangles of dough on each side of ... minutes until golden brown.
117. FAVORITE MEATLOAF
Mix all of the above together (except ketchup). ... 2 tablespoon ketchup over top of meatloaf. Garnish platter with parsley sprigs. 8 servings.
118. MUSHROOM MEAT LOAF
Mix all together and pack into pan. Bake 1 1/4 hours, 350 degrees. Pour off fat. Place on platter. Heat 1/2 can soup and 1/4 cup milk. Pour ...
119. MUSHROOM MEATLOAF
Mix all ingredients together, saving some soup to spread over the top. Cook in a 350 degree oven for 1 hour.
Preheat oven to 350 degrees. In large bowl, blend first five ingredients. Add remaining meat loaf ingredients; blend lightly. Press into 12 ...
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