2 eggs
2 tsp. salt
1 tsp. pepper
1 tbsp. browning and seasoning sauce
1 tbsp. Worcestershire sauce
10 3/4 oz. condensed cream of mushroom soup
1 c. chopped onion
2/3 c. dry bread or cracker crumbs
4 lbs. ground beef

Preheat oven to 350 degrees. In large bowl, blend first five ingredients. Add remaining meat loaf ingredients; blend lightly. Press into 12 cup fluted bundt pan. Bake 60 minutes. Cool upright in pan 10 minutes; drain. Invert onto serving plate. Serves 12 to 14.

SAUCE:

10 3/4 oz. cream of mushroom soup
1/4 - 1/3 c. milk
1 tsp. granulated beef bouillon

Heat together. Pour over meat. Tip: May be halved for 6 cup bundt pan.