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Results 111 - 120 of 442 for meat lasagna no ricotta
111. LASAGNA
In a skillet, brown meat until crumbly. Drain excess fat. ... uncovered for 45 minutes or until brown and bubbly. Cool 10 minutes before cutting.
112. LASAGNA CASSEROLE
Brown meat slowly, spoon off fat. Add ... sauce. Repeat layers. Bake at 350 degrees for 45 minutes. Let stand 10 minutes before cutting. Serves 12.
113. LASAGNE
Heat oil in skillet, add garlic, onions, crumble ground beef and brown. Add puree, tomatoes, Ragu sauce and seasonings. Simmer 20 minutes ...
In large skillet brown 1 ... olive oil. Season meat to taste with salt and ... serve with Italian or whop salad and chilled wine and garlic toast.
115. LASAGNA
Boil noodles in salted water ... and drain ground meat and combine tomatoes, sauce, paste, ... oven and top with other 1/2 of Mozzarella cheese.
116. LASAGNE
Cook beef and sausage meat until brown. Add garlic, onion ... of noodles, sauce, ricotta and mozzarella cheese in greased ... into squares. 6-8 servings.
117. LASAGNA
Layer of noodles, all the Ricotta cheese, 1/3 of meat sauce, 1/3 of Mozzarella cheese, ... you like. Bake at 350 degrees for 20 to 30 minutes.
118. LASAGNA
Boil and drain noodles. Saute ... MAKE FILLING: Mix Ricotta cheese, Romano cheese, milk, pepper, ... 2 1/2 cups meat sauce mixture. Layer of noodles; ... until golden on top.
119. LASAGNA CASSEROLE
Brown meat slowly. Spoon off fat. Add ... Cook 10 ounces lasagna or wide noodles until tender ... Filling will set slightly. Makes 12 servings.
120. TORTILLA LASAGNA
Prepare tortillas as package directs. ... leaf. Remove sausage meat from outer casings; chop meat. ... 1/2 cup of ricotta cheese onto 3 tortillas. Layer ... Serves 8 to 10.
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