Results 111 - 120 of 165 for mashed potato pork

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Set out 1 cup of ... sides and cook with cover on pan about 15 minutes. Make brown gravy and all meatballs. Serve with noodles or mashed potatoes.

Lightly mix the meat, potatoes and 1/2 cup of bread crumbs with the beaten egg. Add the previously blended spices and mix well. Shape into ...

Lightly mix together in a large bowl the first 5 ingredients and a mixture of the seasonings. Shape mixture into balls about 1 inch. Roll ...

Place in pan with water. ... 1 cup of mashed potato to meat. Using a 9 ... or until golden brown. You may substitute 1/2 hamburger and 1/2 pork.

Cook meat, add enough boiling water to cover (about 3/4 to 1 cup). Add onion, salt and pepper. Cook 45 minutes. Add potatoes and spices; ...



Put meat in skillet with ... meat with 1 mashed potato or 1 crumbled slice of ... in oven. 1/2 pound ground beef may be used for a leaner pie.

1. Place all of the ingredients except bread, oil and second egg in a mixing bowl. 2. Mix well into a pastry mixture using a wooden spoon. ...

Fry the sausage in a ... fat has rendered. Mash the potatoes, adding the milk, ... Garnish dish with onion rings and serve very hot. 4 servings.

In a heavy saucepan, saute ... desired) and salt pork, until onions are tender, ... well, add instant mashed potatoes for a thicker chowder. Do NOT boil.

120. MEAT PIE
Or use 1 1/2 pounds ground pork; omit ground beef. Cook ... cooled, mix with mashed potatoes and spices. Put mixture ... 400 degrees until brown.

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