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Results 111 - 120 of 229 for marinated olives cheese
111. SAUCE GINA RICO
Heat large saucepan, add olive ... and simmer 5 minutes more. Serve over hot pasta and top with both grated cheeses. Enough for 2 pounds pasta.
Prepare pasta as package indicates. ... Add condiments to taste. Cover and simmer until tender. Serve over pasta; sprinkle with Parmesan cheese.
Cook tortellini to desired doneness ... tomatoes and Parmesan cheese. Cover; refrigerate 4-6 hours ... lightly. Garnish with olives, sprinkle with Parmesan cheese. 6 (1 cup) servings.
114. BLACK BUTTE LASAGNA
Combine meats. Saute mushrooms, onion, and garlic in olive oil until limp and golden. Deglaze saute pan with water; add to spaghetti sauce, ...
Tear lettuce (spinach) into bite ... into quarters. Cut olives into halves. Add lettuce pieces. ... sprinkle with Parmesan cheese. Gently toss again.
Cook linguine al dente (5 to 7 minutes). Mix all items thoroughly with a wire whisk in a large bowl. Drain pasta, put in bowl and toss ...
Tear lettuce into bite-sized pieces. ... into quarters. Cut olives into halves. Add lettuce pieces. ... sprinkle with Parmesan cheese, gently toss again. Note: ... ladies as first course.
118. ROASTED PEPPER SALAD
Preheat oven to 450 degrees. ... be prepared up to 1 week ahead. To serve: Garnish with sesame seeds or feta cheese. Serve at room temperature.
Cook tortellini to desired doneness ... except tomatoes, and cheese. Cover and refrigerate for ... tomatoes and cheese and garnish with olives.
Combine all of the above with enough sour cream to moisten. Chill and serve.
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