| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 111 - 120 of about 820 for marinade without soy sauce
Crumble oregano and marjoram into wine and soy sauce. Add pepper. Place meat in a plastic bag, pour marinade over, and seal bag. Chill ... with marinade while cooking.
112. TERIYAKI MARINADE
Marinate meat for 24 hours. Barbecue about 5 minutes on each side.
113. SOY MARINADE
In a small bowl combine ... overnight turning occasionally. Remove meat from marinade, grill or broil as desired. Baste frequently with marinade.
114. SOY GARLIC MARINADE
Mix ingredients and marinate meat ... occasionally to coat meat with marinade. Refrigerate while marinating. Grill chicken about 45 minutes to 1 hour.
115. BASIC MARINADE
Combine ingredients and use with ... refrigerator, unless recipe indicates otherwise. When broiling or grilling use remaining marinade for basting.
Mix ingredients together. Marinade 2 hours or overnight. (For up to 3 pounds chicken.) Especially good on barbeque.
Mix together. Marinade steak at least 4 hours ... Enough marinade for 2-3 pounds steak. Grill to desired doneness and slice cross-grain to serve.
118. BEEF MARINADE
Sprinkle meat with meat tenderizer, let sit 1 hour. Mix ingredients, brush meat, let sit at least 6 hours, turn every 2 hours.
Combine all ingredients, bring to a boil. Let cool before using.
Combine all ingredients and mix ... 3 1/2 cups. Marinade can be drained from meat ... jar in freezer indefinitely, or in refrigerator for 1 week.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables