Results 111 - 120 of 137 for mango salad

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Drain and rinse sauerkraut and bean sprouts. Dice all vegetables and mix together with sauerkraut and bean sprouts. Cook sugar and vinegar ...

Combine all vegetables and drain ... Bring to a boil syrup ingredients. Boil for 1/2 minute. Cool. Pour over salad. Chill overnight or longer.

Mix together and refrigerate overnight.



"Enjoy".

Mix and let stand several hours or overnight. Stir several times.

Drain and wash with cold water 3 or 4 times one quart jar of sauerkraut. Combine all together and MAKE DAY BEFORE SERVING.

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