Results 111 - 120 of 1,210 for mandarin orange cake

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Mix all ingredients except the oranges until well mixed. Add oranges ... add topping. Boil until not grainy, and thickened, about 2 to 3 minutes.

Mix cake mix, oil, eggs, and mandarin oranges. Pour into 9 inch round pans. Bake at 350 degrees until done.

Mix cake mix, oil, eggs, mandarin oranges and juice. Bake in 3 ... juice with dry pudding mix. Fold into Cool Whip; frost between layers and top.

Mix all together and beat ... pineapple and the juice. Add 1 large carton of Cool Whip and fold gently until well blended. Frost cake and refrigerate.

Follow directions on cake mix box but add the ... Stir batter. Add mandarin oranges to batter. Stir. Pour batter ... top and sides. Refrigerate.



In large bowl mix all ... Place in 13"x9"x2" cake pan. Bake at 325 degrees ... ingredients together; spread on cooled cake; refrigerate. Serves 24.

Grease a 9 x 13 ... grease again. Prepare cake mix according to package directions, ... juice drained from oranges. Stir in oranges and ... one cup whipped topping.

Mix together and put in ... off box of cake mix. Cool. Mix crushed pineapple ... outside of cake with another can of mandarin oranges. Refrigerate.

Empty cake mix into a large bowl; ... a time. Add orange slices and liquid; mix well. ... together and let stand a few minutes, then frost cake.

Beat together cake mix, oil, eggs and oranges for 4 minutes at medium ... Mix pineapple, pudding and Cool Whip and spread over cake. Refrigerate.

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