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Results 111 - 120 of 146 for make brisket into corned beef
Combine all ingredients except brisket. Blend well. Place half ... degrees for 3 1/2 hours. Chill thoroughly in refrigerator. Slice thin to serve.
112. SPICY CORNED BEEF
Wash corn beef and put into a large pot. Cover with ... pat on the corned beef. Pour the pickle juice ... drippings. This can be served hot or cold.
Cover corned beef with water and simmer (do ... minutes before serving. NOTE: Ready-to-eat turkey pastrami can be substituted for the corned beef.
114. GLAZED CORNED BEEF
1. Day before serving: Put brisket in large kettle; cover with ... or just until corned beef is fork-tender. 4. Remove corned ... 5. Next day, make Glaze: In small saucepan, combine corn syrup and mustard. 6. Bring ... serve. Makes 12 servings.
115. GLAZED CORNED BEEF
1. Day before serving: Put brisket in large kettle; cover with ... or just until corned beef is fork tender. 4. Remove ... 5. Next day, make Glaze: In small saucepan, combine corn syrup and mustard. 6. Bring ... serve. Makes 12 servings.
116. PADDY'S CORNED BEEF
Place corned beef in Dutch oven, add water, ... 1 hour. Turn brisket and continue cooking, covered, 1 ... diagonally across the grain in thin slices.
117. SIMMERED CORNED BEEF
In 3 quart casserole place brisket with water. Slice onion over ... serve; diagonally slice corned beef very thin for sandwiches or ... with boiled vegetables. Makes 6 to 8 servings.
118. GLAZED CORNED BEEF
DAY BEFORE SERVING: Put brisket in large kettle; cover with ... or just until corned beef is fork tender. Remove corned ... overnight. NEXT DAY, MAKE GLAZE: In small saucepan, combine corn syrup and mustard. Bring to ... serve. Makes 12 servings.
Place brisket in Dutch oven; cover with ... 1/2 hours. Cool beef in broth at room temperature ... minutes. Cut beef across grain into thin slices.
120. BEEF BRISKET
Cover and cook in oven at 300 degrees for 3 hours. Let meat cool slightly and slice against grain.
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