Results 111 - 120 of 142 for make ahead potato

Previous  4 5 6 7 8 9 10 11 12 13 14 15  Next

Peel and cook potatoes in salted water. Mash. Stir in cream cheese and sour cream. Put in 2 quart casserole dish. Refrigerate. When ready ...

Cool, peel and shred potatoes. Mix in saucepan and heat: Combine potatoes and sauce - put into buttered casserole. Cover and refrigerate ...

While hot, beat in 1 (8 oz.) room temperature cream cheese (lite). Add: Refrigerate until ready to use. Bake in Pyrex pan at 350 degrees ...

Peel potatoes and boil in salt water. Combine cooked potatoes, cream cheese, sour cream and onion powder. Mash or whip until fluffy. Add ...

Boil potatoes; mash with a ... cheese, cracker or potato chip crumbs, etc. before baking. ... to 1 month in refrigerator. May heat in microwave.



Peel, then boil potatoes. Beat until fluffy, using the milk to produce creamy texture. Add sour cream, cream cheese, onion salt, white ...

Thoroughly scrub potatoes. Dry with ... skin of each potato with canola oil or vegetable ... and, if making ahead, re- wrap in foil ... and lightly browned. Makes 6 servings.

Cook and mash potatoes. Add all ingredients. Place in casserole dish. Can be stored in refrigerator for up to 2 weeks. Before warming dot ...

Peel and cook potatoes until tender in water. Mash potatoes and add all ingredients except milk. Mix well. Gradually add milk until fluffy. ...

Peel and boil potatoes for 20-25 minutes, drain well. Mash until smooth. Mis cream cheese with sour cream or yogurt, salt, chives and ...

Previous  4 5 6 7 8 9 10 11 12 13 14 15  Next

 

Recipe Index