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Results 111 - 120 of 136 for liqueur
111. SORREL LIQUEUR
Wash and clean sorrel removing seeds. Place ingredients in saucepan and bring to a boil for about 1/2 hour. Add 3 to 4 oz. rum. Serve with ...
112. SOUFFLE A LA LIQUEUR
In a big saucepan, melt butter; add flour and mix. When it bubbles, pour cold milk in all at once. Stir until it boils. Turn over on to 375 ...
Combine sugars and 2 cups ... as after dinner liqueur, over fruit or ice ... also be used to flavor Bavarians or eggnog pies. Makes about 5 cups.
1. Pare and core apples; ... is clear. Pour liqueur into 1 quart bottle or ... cranberries to serve over ice cream or pound cake. Make 1 quart liqueur.
115. VODKA LIQUEUR
Bring coffee, sugar, and water to a boil. Simmer uncovered 1 hour. Let cool. Then add vanilla and vodka, mix well and bottle. DO NOT cork ...
Combine sugars and water. Bring to a boil and simmer 5 minutes. Gradually stir in coffee using a wire whisk. Cool. Pour in jar or jug. Add ...
In large microwave bowl add strawberries with juice, sugar, cloves, cinnamon sticks (broken). Heat power level medium high 10 minutes, ...
118. STRAWBERRY LIQUEUR
Hull berries. Sprinkle with powdered sugar, stir until dissolved. Add to vodka. Steep 2 weeks in glass wide mouth jars. Crush berries ...
119. ANISE LIQUEUR
This can be purchased in Italian Deli - gives the Anise flavor. Dissolve sugar in water. Over low heat bring to boiling point; cool. Pour ...
120. COFFEE LIQUEUR
In blender container, combine half of above ingredients, except vanilla bean, and blend at high speed for 10 minutes. Transfer to 2 quart ...
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