Results 111 - 120 of 160 for lemon strawberry dessert

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Preparation time: 30 minutes. Freezing ... undrained strawberries and lemon juice. Beat at least 10 ... mixture. Carefully spread strawberry mixture over top. Sprinkle with ... mint sprig, if used.

Combine first 3 ingredients with ... fluffy; beat in lemon juice and peel. Spread over ... overnight. Garnish with reserved berries. Yield: 8 servings.

Line a 9 x 13 inch cake pan with graham cracker crumbs mixed with melted butter. Take out 1/3 cup crumbs, set aside. Mix: Fold in 8 ounces ...

Mix together the crust ingredients and place 2/3's of the crumbs in a 9 x 13 inch Pyrex dish. Sprinkle remaining 1/3 of crumbs in a shallow ...

Mix first 4 ingredients until crumbly. Press half of crumbs to form crust in glass 9x13 inch pan. Bake at 350 degrees for 20 minutes. Beat ...



Fold in Cool Whip before serving.

In a large bowl, mix ... cake pan (8x15 inches). Add strawberry mixture and cover with remainder of crumbs. Cover and freeze until ready to serve.

Beat milk, water and pudding and chill 5 minutes. Fold in whipped cream, strawberries, and bananas. Slice pound cake into slices and line a ...

Cut the two cups strawberries ... is dissolved. Add lemon juice, salt, pineapple and sugared ... and serve. Use Cool Whip in center of ring mold.

Mix strawberries and glaze together. ... condensed milk and lemon juice. In another dish place ... mixture, then 1/2 strawberry mixture; repeat in layers. Chill and serve.

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