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Results 111 - 120 of 395 for lemon pepper chicken rice
Mix all in bowl. Bake in casserole or pan in 350 degree oven about 30 minutes. Top with crushed potato chips.
In small bowl, combine cornstarch ... Add peas, bell pepper and green onions. Cook and ... cooking spray. Stir-fry chicken 5 minutes. Add sauce and ... occasionally. Serve over rice. 4 servings. Calories 350, fat 3 g.
113. CHICKEN WONTON SALAD
Toss all salad ingredients together, except the wonton strips in large bowl. Shake dressing ingredients in small jar. Toss into salad ...
114. LEMON CHICKEN
Place chicken in prepared dish. Mix all ingredients except rice, pour over chicken. Bake, ... 350 degrees, basting often. Serve over the rice.
Slice chicken into thin strips. Marinate chicken ... ginger and white pepper. Preheat wok or large ... thoroughly and serve warm. Yield: 6-8 servings.
Combine the first 7 ingredients; mix well and put in 2 1/2-quart baking dish. Mix together remaining ingredients; spread over top. Bake 45 ...
117. LEMON CHICKEN
Prepare marinade, cut up chicken into bite size pieces and ... tablespoon vegetable oil and pour over chicken pieces. Serve with steamed white rice.
118. GREEK CHICKEN SOUP
Bring the broth to a ... pot. Add the rice and simmer for 15 minutes ... yolks, add the lemon juice and whisk for another ... soup. Salt and pepper to taste. Garnish with parsley.
Mix first 10 ingredients well. Fold in sliced hard boiled eggs. Place in casserole and cover with chips. Bake 450 degrees 15 minutes.
Combine all ingredients in a bowl and refrigerate. Add following dressing and toss 1 - 2 hours before serving. Blend.
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