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Results 111 - 120 of 214 for lemon loaf
Preheat oven to 350 degrees. ... 2 1/4 inch loaf pans or 3 x 1 ... yogurt, egg substitute, lemon extract, lemon peel, and lemon ... cholesterol, 200 mg sodium.
112. LEMON POUND CAKE
Preheat oven to 350 degrees. ... until light and lemon colored. Blend them thoroughly into ... 8 1/2 inch loaf pan. Bake until a cake ... pan, approximately 50 minutes.
113. LEMON BREAD
Cream shortening; gradually add 1 ... 1/2" x 3" loaf pan. Bake at 350 degrees ... cup sugar and lemon juice, stirring well, immediately pour ... rack. Yield: 1 loaf.
114. LEMON BREAD
Preheat oven to 350 degrees. ... mixed. Add water, lemon rind and 2 tablespoons of ... Pour over baked loaf. Return to oven and ... pan. Makes 1 loaf.
Rinse blueberries and drain. Empty ... in blueberries and lemon peel. Pour into 8"x4" loaf pan. Sprinkle topping from muffin ... ingredients. Drizzle over loaf.
116. LEMON POPPYSEED CAKE
Mix all ingredients together. Lightly grease bundt or loaf pan. Bake at 350°F for ... constantly. Stir in lemon juice and lemon peel. Cool ... 3/4 cup of glaze.
About 45 minutes before serving ... 2 1/2 inch loaf pans or 3 inch by ... portion of the lemon peel and squeeze 2 tablespoons ... cholesterol, 200 mg sodium.
118. LEMON BREAD
Preheat oven to 350°F. Grease ... x 3 inch) loaf pan. In a large bowl, mix butter, sugar and lemon extract; beat in eggs until ... 24 hours before slicing.
119. LEMON BREAD
Cream shortening and sugar. Add ... Add nuts and lemon peel. Put into greased 9 x 5 inch loaf pan and bake at 350 ... and spread on warm loaf.
Cream eggs, sugar, and oil; ... Lightly oil a loaf pan. Place batter into loaf ... and wrap in plastic wrap. Slice and serve with whipped cream.
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