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Results 111 - 120 of 315 for lemon ice cream
111. VANILLA ICE CREAM
Dissolve gelatin in 1 quart cold milk in large (4 cup) measuring bowl. Heat in microwave until good and hot (do not boil). While heating, ...
Combine the flour, the oats, ... slices with the lemon juice and sugar. Turn the ... serving. Serve with a scoop of caramel ice cream. Serves 8.
Combine peaches, 1/2 cup sugar and the lemon juice in bowl. Refrigerate 2 ... minute more. Add cream and milk and whisk. Add ... juice. Put in ice cream maker. I double recipe for my maker.
Combine first 7 ingredients; blend ... Freeze according to manufacturer's instructions. Allow ice cream to ripen at least 1 hour. Yield: 2 quarts.
Combine water, lemon juice and vanilla; stir in ... (If topping separates beat again just before serving.) Each serving amount: 2 tablespoons.
Whirl peaches, raspberries and lemon juice in blender until smooth. Combine gelatin, milk, whipping cream, sugar and almond extract ... milk mixture into ice cream canister. Prepare in ice ... Makes 1 1/2 quarts.
Mix well. Freeze using ice cream freezer.
Freeze pear pieces on wax ... 1-2 minutes. Add cream, brandy and lemon juice, through feed tube. Process ... at room temperature over ice cream.
119. SOUR CREAM ICING
Sift confectioners' sugar, mixed with all remaining ingredients together along with confectioners' sugar. Smooth over cakes, cupcakes, etc. ...
120. MEXICAN ICE CREAM
Mix all ingredients together. Place in a 9 x 13 inch pan and freeze.
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