1. Place fillets in Pyrex ... green onions, soy sauce, lemon juice, wine and pepper on ... for 4-5 minutes. Fish should flake readily when poked with a fork.
Add 1 teaspoon salt and ... Rub mixture over fish. Broil on grill 4 ... mustard, butter, parsley, lemon juice and 1/2 teaspoon salt. ... Serve with remaining sauce.
Arrange the fish in a single layer in ... small saucepan combine lemon juice, butter, onion, brown, sugar, ... till blended. Pour sauce over fish. Preheat broiler. Broil ... serve. Makes 6 servings.
Serves 4. Arrange fish in a single layer in ... the outside. Add lemon juice, salt and pepper and ... use in cheese sauce. Prepare cheese sauce and Tangy Spinach.
Add 1 teaspoon salt and ... Rub mixture over fish. Broil over coals about ... mustard, butter, parsley, lemon juice, and 1/2 teaspoon salt. ... Serve with remaining sauce. Makes 6 servings.
Ingredients: 9 (fillets .. juice .. mustard .. oil .. parsley .. salt ...)