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Results 111 - 120 of 439 for lemon cream filling
Let cream cheese stand at room temperature ... smooth. Stir in lemon juice and vanilla until well ... with cherry pie filling. Makes 1 pie. Serves 6 to 8.
Heat oven to 350°F. Grease ... 1/2 cup water, lemon juice, 1/4 cup butter and ... a large bowl, cream butter and shortening. Add vanilla ... layers. Spread lemon filling (not frosting) evenly between the ... work great for decorating.
Thoroughly mix 1 1/2 cups ... butter and sour cream. Heat to very warm, ... occasionally. Add eggs, lemon and orange peel and 1/2 ... They also freeze well.
114. CREAM CHEESE SQUARES
Blend flour, sugar and walnuts. ... over top of filling. Return to oven and ... cutting into squares. Yield: Approximately 25 squares 1 1/4 inches.
Mix graham cracker crumbs, sugar ... Cover the top of the cheese cake with blueberry or raspberry pie filling. Can use fresh fruit when in season.
Beat first 5 ingredients with ... cupcake liner, then fill each liner half full of ... minutes. Spoon pie filling on top of each baked ... 1 hour before serving.
Combine first 5 ingredients. Using a pastry blender, cut in butter until crumbly. Press half of mixture into bottom of pan, 8 or 9 inch ...
Beat eggs on high speed ... in pumpkin and lemon juice. In a separate bowl, ... chilled cake and spread with filling. Re-roll cake. Chill overnight.
Bring water and fat to ... of puff and fill with small spoonful of shrimp mixture. Reheat before serving. These may be frozen before or after filling.
120. CREAM CHEESE DANISH
Line greased 9 x 13 inch pan with 1 package of rolls. Mix other ingredients; spread on rolls. Top with other can of rolls. Bake at 350 ...
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