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Results 111 - 120 of 175 for lemon chicken wings
Cut off wing tips. (Save and use to make chicken stock.) Sprinkle with salt and ... Combine honey, mustard, lemon juice and ginger. Brush 1/2 of mixture over wings. Bake at 375 degrees ... longer. Yield: 24 appetizers.
112. CHICKEN WING DINGERS
In large bowl, combine all ingredients except chicken wings. Mix well. Add wings, ... degrees for 45 minutes to 1 hour, basting at least twice.
Cut the chicken wings in half at joint. Cut ... heat, and simmer uncovered. Bake at 350 degrees for 30 minutes, basting once. Yield: About 3 dozen.
114. GLAZED CHICKEN WINGS
Combine 2 tablespoon soy sauce, 1 tablespoon lemon juice from concentrate and ginger; pour over chicken stirring to coat. Refrigerate 30 ... leftovers. Makes 4 servings.
115. CHICKEN WINGS
Cut wings apart and throw away tips. ... Brush with glaze and bake at 325 degrees for 1/2 hour, turning and brushing with glaze several times.
116. GLAZED CHICKEN WINGS
Combine 2 tablespoons soy sauce, 1 tablespoon lemon juice, and ginger. Pour over chicken, stirring to coat. Refrigerate ... until chicken is glazed.
117. CHICKEN WINGS
Mix together first 5 ingredients. Pour over wings in large pan. Bake 325 degrees for 1 hour.
118. GLAZED CHICKEN WINGS
Combine 2 tablespoons soy sauce, 1 tablespoon lemon juice from concentrate and ginger; pour over chicken stirring to coat. Refrigerate 30 ... stir occasionally. Refrigerate leftovers.
Mix juice and all seasonings and marinade overnight. Bake at 350 degrees for about 30 minutes and turn wings over and bake 35 minutes more.
120. CHICKEN WINGS
Separate wings into two sections (discard wing ... 30 minutes brush lemon-soy sauce mixture on them. ... until richly glazed. Serves 12 to 15.
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