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Results 111 - 120 of 366 for lemon cheese bars
To make crust: Mix light ... filling: Beat cream cheese and 1/2 cup sugar. Add and mix eggs, milk, lemon juice and vanilla. Pour on ... degrees for 25 minutes.
Mix with electric mixer and pour over top of crust. Bake at 350°F for 35 to 40 minutes. Cuts better when cooled real well. I ...
113. DESSERT BARS SUPREME
Heat oven to 350 degrees. ... Bake at 350 degrees for 45 to 55 minutes or until firm when pan is lightly shaken. Store in refrigerator. 36 bars.
114. LEMON BARS
In a mixing bowl, combine ... Frost the Bottom Lemon Cake. Garnish with sprinkles of ... 2 1/2 inch bars. Cover and refrigerate overnight for better flavoring.
115. CHESS BARS
Melt butter in oblong pan. ... crust. Mix cream cheese, sugar, eggs and flavorings. ... bake 30 minutes at 400 degrees. Cool, then cut in squares.
116. CHEESECAKE BARS
In a bowl, combine cracker ... beat the cream cheese until smooth. Add milk, eggs and lemon juice. Beat until smooth. Spoon ... rack. Store in refrigerator.
Mix together brown sugar, flour ... oven. FILLING: Blend cheese sugar together until fluffy. Add ... refrigerator. Recipe may be doubled in 9"x13" pan.
Combine 2 cups flour, 2 ... cup flour, and lemon juice. Spread over crust. Melt ... layer. Combine cream cheese, 1 egg, and 1/3 ... slightly. Cut into bars.
119. CHESS BARS
Mix together cake mix, egg and butter; press in pan 13 x 9 x 2 inches. Mix the remaining ingredients. After thoroughly mixing, pour over ...
120. CHESS BARS
Combine cake mix, 1 egg ... Mix sugar, cream cheese, 2 eggs and flavoring. ... the edges, approximately 50 minutes. Cut into squares when cool.
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