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Results 111 - 120 of 149 for lemon butter sauce salmon
Scoop cucumbers (using melon ball ... with water and butter, seasoning with salt and ... skin from the salmon fillets. Cut the skin into ... degree oven. Puree sauce previously prepared in blender and pour over salmon before serving.
Saute onion in heated butter until golden. Set aside. Drain salmon, pouring liquid into measuring ... cup milk, soup, lemon juice and paprika. Pour around ... 30 minutes. 4 servings.
In a poaching pan, make ... to cover your salmon steaks. For 4 to 6 ... cover with egg sauce and sprinkle with paprika and ... a saucepan, melt butter until bubbling. Add flour and ... Serves 4 to 6.
Rub salmon with butter and place in greased pan. ... ingredients and pour over fish. Bake, uncovered in 450 degree oven (10 minutes per inch of salmon).
115. SALMON SAUCE
Melt butter and add rest of ingredients. Do Not over heat. Serve. (This is also good on roast beef.)
116. SALMON AU GRATEN
WHITE SAUCE: Melt butter; remove from heat and ... until thickened. Flake salmon, combine with white sauce. Stir in lemon juice. Pour in 1 quart ... minutes. Sprinkle with paprika.
117. SALMON LOAF
Add crumbs to salmon and mix well. Add milk, egg, butter, salt, pepper, Worcestershire sauce, lemon juice and pimento. Stir well ... degrees for 35 minutes.
118. SALMON LOAF
Drain salmon, reserving the liquid. To ... Serve with egg sauce. Melt butter over low heat; add flour, ... thick add chopped eggs and parsley.
119. SALMON SOUFFLE
Blend, stir, cook white sauce ingredients until thick. Pour gradually ... parsley, onion and lemon juice to salmon. Combine with white sauce, ... minutes at 250 degrees.
120. PURITY SALMON LOAF
Flake the salmon and add all other ingredients ... minutes. Serve with egg sauce. To 1 cup of medium white sauce, add chopped hard boiled egg.
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