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Results 111 - 120 of 155 for lemon basil pasta
111. PASTA SALAD
Make the day before serving. Mix in a large bowl. Cover and refrigerate at least 3 hours. Toss again before serving and serve on bed of ...
112. PASTA FAGIOLI SALAD
1. Drain Cannelinni beans (saving ... celery, peppers, onions, lemon juice and all the seasonings. ... completely. 3. Cook pasta al dente; drain well. (Wash ... 190 calories per serving.
113. PASTA - BEAN SOUP
1. In a small skillet ... onion, garlic and basil in the oil until the ... to taste. Add lemon juice. Good served with fresh ... and a green salad.
Prepare the vegetables: place broccoli, ... Squeeze of fresh lemon juice Prepare the mushrooms: in ... lemon juice, oregano, basil, sea salt, pepper and ... (opt.) Prepare the pasta: Bring 3 quarts of ... Serves 3 to 4.
115. PASTA PRIMAVERA
Heat oil over medium high ... zucchini, parsley, bouillon, lemon juice, basil and pepper. Simmer 3 minutes; ... spaghetti. Top with nuts and cheese.
116. PASTA SALAD
To Make Dressing: In small bowl combine vinegar, lemon juice, mustard, salt, thyme, basil, garlic powder and pepper. ... large bowl, combine pasta and 2/3 cup dressing, tossing ... a diet pasta salad.
117. PASTA PRIMAVARIA
Cook garlic and lemon peel until clear, add vegetables ... juice, salt, pepper, basil, and the parsley. Add ... pink, pour over linguini and feast.
118. SUNSHINE PASTA SALAD
Drain pineapple, reserving 2 tablespoons liquid for Spring Dressing. Combine all ingredients. Toss with Spring Dressing. Chill 1 hour. ...
Drop the fusilli into boiling ... water over the pasta and drain it thoroughly. Toss ... the oil, vinegar, lemon juice, egg, salt, pepper, and ... the salad, as needed.
Boil 1 pound spaghetti and drain. Pour on olive oil mixture - toss. Add the tomatoes and basil and grated cheese on top.
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