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Results 111 - 120 of 341 for lemon bar filling
111. LAYERED FRUIT BARS
Preheat oven to 375 degrees. Prepare filling. Beat until smooth. Spread ... Cool. Cut into bars, about 2 x 1/2 x 2 inches. Refrigerate. 40 bars.
112. LEMON-ANGEL BARS
Combine cake mix (dry) and lemon pie filling. Stir until well blended. ... Cool. Combine cheese, milk and sugar. Spread over cooled cake. Serve.
Boil a 4 pound pork butt for about 4 hours with about 1 tablespoon cloves and 1 tablespoon allspice. Cool (overnight) then shred. Add this ...
114. LEMON ZUCCHINI BARS
Cut together crust ingredients. Put ... Boil in the lemon juice 10 to 15 minutes. ... 3 minutes. Pour filling over crust. Add 1 teaspoon ... degrees for 30 minutes.
115. BLUEBERRY BARS
Cream together sugar and butter ... spread blueberry pie filling over dough. Drop remaining dough ... warm spread with Lemon Frosting. Cool and cut into ... make of spreading consistency.
Beat crumb mixture together. Reserve ... minutes. Combine all filling ingredients except pineapple. Beat 1 ... minutes. Cool and cut in squares.
Heat oven to 350 degrees. ... sprinkle evenly over filling. Bake at 350 degrees ... completely, cut into bars or squares. Store tightly covered in refrigerator. 24 bars.
118. ANGEL BARS
Mix together cake mix and pie filling (do not beat). Spread on ... ingredients and beat with an electric mixer, spread on bars. Cut and serve.
119. ANGEL FOOD BARS
Mix dry cake mix, pie filling and coconut. Put in jelly roll pan. Bake at 350 degrees for 25 minutes or until brown. Easy for children to make.
Mix dry cake mix with lemon pie filling until completely blended. Spread in ... toothpick comes out clean. Frost with Lemon Powdered Sugar Icing.
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