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Results 111 - 120 of 404 for leeks carrots
111. POLISH BARLEY SOUP
Simmer barley in 1 1/2 cups of stock until tender; add butter gradually. Boil chopped vegetables until tender in the remaining stock, then ...
Cover peas with water, bring ... aside. Cook onions, carrots, leeks and celery, in melted butter ... ham or cooked, crumbled bacon may be added.
Cook wild rice in large ... medium heat. Add leeks and carrots and cook until beginning to ... minutes. Mix in pepper. Can be made 20 minutes ahead.
Melt butter in large skillet ... minutes. Stir in leek and carrot; saute 2 minutes. Add ... pepper. Serve with a dollop of sour cream, if you wish.
In Dutch oven cook chicken, water, carrots, celery, onion, parsley, salt, ... meat side. Add leeks, potatoes and barley to ... short cut. Serves 8.
116. LENTIL SOUP
In a large pot, rinse ... tender, add the carrots and leeks; add more water if ... 1 cup. Calories: 162, Carbohydrate 32g, Protein 8g, Fat 7g.
117. POMPANO IN PARCHMENT
Place carrots in small casserole with 2 ... more minutes; add leeks and cook 1 minute more. ... 9 minutes. Let stand 3 minutes before serving.
118. LENTIL BARLEY SOUP
Rinse and drain lentils and barley. Heat oil, add vegetables and cook until soft but not brown. Add seasonings, lentils, barley and ...
119. SCOTCH BROTH SOUP
Use a 4 to 5 quart Dutch oven. Boil meat on high heat. Skim foam. Add barley, salt and pepper. Reduce to low heat, simmer partially covered ...
120. LEMON RICE SOUP
Place all ingredients except carrot and leek into saucepan and simmer until ... and simmer for 5 more minutes. Serve. Makes 4 (6 ounce) servings.
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