Results 111 - 120 of 522 for lean steak

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Heat large pot over medium heat. Add oil immediately, followed by the onions, green pepper and celery with leaves; cook 5 minutes. Add any ...

Cut meat into 1 inch ... until hot. Add steak, cook until browned, stri ... thick and bubbly, stir constantly. Stir in parsley, salt and pepper.

Early that day or night before, pound the meat and cut it up. Place in large dish. Add all ingredients including pineapple and juice. Pour ...

Cook spaghetti and drain. Slice steak into very thin slices 2 ... and cook 2 minutes. Add soy sauce, salt and meat mixture. Mix well and serve.

Wash and soak until soft; drain. In blender blend green pepper, onions, mint and all spices. Add this mixture to meat and mix all together ...



Place meat strips into a shallow glass container. Mix rest of ingredients together and pour over strips of meat. Cover and refrigerate ...

117. MEATBALLS
Mix and form into balls of desired size (1" to 1 1/2"). Fry in small amount of cooking oil until brown. Add to sauce 1 large chopped onion ...

Marinate steak for at least 8 hours ... thinly slice steak across the grain; pass Sherry Sauce separately. Serves 4, each serving = 278 calories.

Trim excess fat from meat. Cut in very thin strips. Lightly grease large skillet, brown meat on both sides. Stir in celery, onion, soy ...

Brown meat; add onion, celery, green pepper and mushrooms. Saute in meat juices until vegetables are limp, adding vegetable oil, if needed. ...

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