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Results 111 - 120 of 393 for leaf steak
Brown meat in 1 tablespoon shortening. Remove meat from skillet and add gravy mix and 2 cups water. Bring to a boil, stirring constantly. ...
1. Mix the marinade ingredients ... and add the steak cubes. Be sure all of ... until the soup is hot and the escarole cooked barely. 6 servings.
113. SHEPHERD'S PIE
Sauté onion, garlic and red pepper until soft. Add ground beef and brown. In a casserole dish, add soup, tomato sauce and ...
114. CREOLE STEAK
Lightly flour meat and brown in hot oil; set aside. Sauté onion and pepper. Combine all ingredients except parsley, simmer 45-50 ...
1. Wash nopalitos, watch for ... aside. 2. Brown steak in oil after you have ... reserved liquid to skillet; simmer, uncovered, 15 minutes. Serves 4.
116. POACHED SALMON
Put seasoning in large skillet ... of water. Bring to a boil; simmer for 2 minutes. Add salmon steaks. Simmer 10 minutes, or until fish flakes.
Preheat oven to 350 degrees. Wash and dry fish. Season with salt and pepper to taste. Place in greased baking dish. In small mixing bowl ...
Blend seasonings with vinegar and salad oil in small bowl. Pour over and around meat. Let stand 6 hours turning meat every hour to marinate ...
In 10" skillet, bring to a boil all stock ingredients. Add salmon and simmer, covered, until fish flakes when tested with small knife ...
120. BEEF STEAK PIE
Brown beef in butter and ... minutes. Remove bay leaf. Put in a 2-quart ... 350 degrees for 30 minutes or until crust is golden brown. Serves 6.
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