Large Shells - Recipes - Page 12

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Results 111 - 120 of 1,200 for large shells

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111. LOW FAT SHRIMP SALAD SHELLS

Combine all ingredients but shells and mix lightly with a ... small spoon. Refrigerate until ready to use. These are best when made within a day.

112. JUMBO SHELLS STUFFED WITH CRAB MEAT

Cook pasta shells gently until al dente. Remove ... per plate and drizzle lightly with vinaigrette dressing. Garnish. Whisk above in small bowl.

113. JUMBO STUFFED SHELLS

Cook jumbo shells in 6 to 8 quarts ... grated cheese. Bake in 350 degree oven for 25 to 30 minutes and have dish covered with foil while cooking.

114. LISA'S EASY STUFFED SHELLS

Cook pasta until tender, drain ... spoon fill each shell and place in a long ... of your stuffed shells into dish. When finished, pour ... thoroughly at 350 degrees.

115. JUMBO SHELLS (WITH CHEESE STUFFING)

Cook shells as directed. Drain and dry ... freeze, place uncooked stuffed shells on cookie sheet and freeze quickly then store in plastic bag.

116. LOW FAT PASTA SHELLS

Heat oven to 375 degrees. ... blended. Fill each shell with a heaping tablespoon of ... spoon sauce over shells. Cover with foil. Bake ... freeze part for later.

117. LARGE STUFFED PASTA SHELLS

Cook shells as directed on package. Drain ... 25 minutes. Can substitute Ricotta cheese with 15 ounces cottage cheese that has been processed.

118. LOW CALORIE STUFFED PASTA SHELL SALAD

(I use lower calorie dressing ... bowl, combine macaroni shells and dressing; toss to coat. ... sliced tomatoes.) Makes 2 servings, 4 shells each.

119. JUMBO STUFFED SHELLS

Boil shells until soft. Let them cool. ... shredded mozzarella in large bowl (using enough of each ... Parmesan cheese is light brown (20-30 minutes).

120. LOBSTER IN PASTA SHELLS

Cook shells in boiling salted water. Drain ... in sauce. Combine butter and crumbs. Sprinkle over shells. Bake at 375 degrees for 30-35 minutes.

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