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Results 111 - 120 of about 940 for lamb
Preheat oven to 450 degrees. Split lamb lengthwise and spread flat like ... butter and spread over lamb 10 minutes before it is done. Serves 6.
112. CROWN ROAST OF LAMB
Preheat oven to 425 degrees. Rub lamb well with salt and pepper, ... stock. Bring to a boil. Thicken with mixture of cornstarch and port wine.
113. CUMBERLAND LAMB PIE
Saute garlic, onion, mushrooms in ... liquid. Thicken. Add lamb and carrots. Pour in baking dish. Top with pastry. Bake 35 minutes at 400 degrees.
114. CROWN ROAST OF LAMB
NOTE: Have your butcher prepare ... racks of loin lamb chops tied together in a ... center with vegetable and garnish with water cress. Serves 8.
115. CHUNKY LAMB STEW
Put lamb in medium saucepan on medium ... of 2 tbsp. of flour and 1/4 cup cold water. Simmer stew until ready to be served. Yield: 10 portions.
116. CURRIED LAMB STEW
In a shallow bowl, blend ... pepper. Roll the lamb in the flour mixture. In ... 1/2 hours. Serve with rice, chutney and yogurt-cucumber salad.
1. Heat oil in a large Dutch oven. Add lamb cubes. Cook 5 to 10 ... directions for cooking and use the cooking liquid from the pan as indicated above.
118. CURRIED LAMB BURGERS
Shape lamb into 4 patties, 1/2 inch ... spread generously on both sides of cooked patties. Exchange: 1 patty equals 3 meats and 1 fat exchange.
119. CROWN ROAST OF LAMB
Have butcher prepare the crown ... racks of loin lamb chops tied together in a ... vegetables. Place frills atop bone, after cooking. Serves 8.
Blend first 6 ingredients in ... well combined. Place lamb in roasting pan. Rub herb ... Cover and bake until hot, about 20 minutes. Serves 10.
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