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Results 111 - 120 of 177 for kraft marshmallow cream
111. FRESH FRUIT DIP
Combine softened cream cheese and marshmallow creme; mix until well blended. ... mixture. May also be served as a sauce over fresh fruit or shortcake.
112. SNICKER BARS
Melt and spread in 9 x 13 inch pan. Let cool. Combine sugar, milk and butter. Boil 5 minutes; then add remaining ingredients. Spread over ...
Combine all ingredients. Mix well. Serve with apples, oranges, pears, strawberries, melon, and cantaloupe.
114. CHOCOLATE FUDGE
Combine sugar, butter and milk ... until blended. Add marshmallow cream, nuts and vanilla; beat ... Cut in squares. Makes approximately 3 pounds.
115. HEAVENLY AMBROSIA
Drain oranges and pineapple and ... smaller pieces. Place marshmallows in large bowl. Add oranges, ... Great for parties. Colorful and tasty too!
Mix cookies and butter together ... order given. It helps to freeze after the ice cream and then continue. Top with reserved cookie crumbs. Freeze.
117. ORANGE SALAD
Dissolve Jello with boiling water. ... Sprinkle 1/2 package marshmallows on top. Cool until set. ... 1 cup sour cream. Spread over firm Jello, ... grated cheese over all.
118. FRUIT DIP
Mix cream cheese and marshmallow creme until smooth and creamy. Serve with cut up cantaloupe, strawberries, grapes, honeydew and apples.
119. FRUIT DRESSING
Mix together and refrigerate. Delicious over fresh fruit salad.
120. FROZEN MINT PIE
Do not use prepared whipped ... add milk to marshmallow creme, mixing until well blended. ... fold in whipped cream. Pour into pan; freeze ... sprinkle with remaining crumbs.
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