Knorr Soup - Recipes - Page 12

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Results 111 - 120 of 682 for knorr soup

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111. SPRING VEGETABLE PIE

Preheat oven to 350°F. In large bowl with wire whisk, beat eggs lightly. Blend in milk, cheese, spinach and recipe mix. Mix well. Pour ...

112. SPINACH DIP

Serves: 12. Cut French bread in shape of a bowl, hollowing out top section in one piece. Cut removed top section in cubes about 1 x 1 x 1 ...

113. SPINACH DIP

Blend all ingredients well. Chill 4-5 hours. Great with bread.

114. SPINACH AND ARTICHOKE DIP

Follow directions on the back of the Knorr vegetable soup mix box. Serve with tortilla chips or bread crisps.

115. SPINACH DIP

Mix all ingredients and refrigerate. Cut or tear out center of bread to make bowl. Place bowl (bread) on platter. Put mixed dip into bowl ...

116. VEGETABLE TOFU DIP

Blend tofu and sour cream ... bowl, blend together soup mix, green onion and sour ... serve. Serve with small slices of French bread. Serves 8.

117. SHEEPHERDER BREAD DIP

Mix all ingredients except bread for dip. Make a serving bowl out of one loaf by removing top and insides. Fill resultant bowl with dip. ...

118. LOW FAT BROCCOLI DIP

Mix all ingredients and chill 2 hours before using. Serve on party rye or pumpernickel or allowed crackers.

119. SPINACH DIP

Drain frozen spinach. Stir all ingredients until well mixed. Cover; chill. Makes 3 cups.

120. SPINACH DIP

Mix all ingredients. Best if made a day in advance. Serve as a dip with celery, carrot, broccoli and cauliflower. Also good on crackers as ...

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