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Results 111 - 120 of 172 for kabobs pineapple
Melt butter in small pan, ... mushroom, chicken, peppers, pineapple and zucchini, repeating as necessary. ... frequently with sauce. Makes 12 kabobs.
Drain pineapples, keeping the juice. Mix ... pineapples and potatoes. Broil until done, about 10 minutes. Baste with sauce mixture while broiling.
In large glass bowl, combine ... peppers, mushrooms and pineapple on skewers. (3 meat pieces ... also be grilled on high for same amounts of time.
Combine the butter and pepper, ... scallop and a pineapple piece. Bring the bacon round ... replace the milk.) 30 scallops will make 7-8 kabobs.
115. TROPICAL KABOBS
In small bowl, combine reserved pineapple juice, cream of coconut, oil, ... peppers. Grill or broil as desired, basting frequently with marinade.
116. FRUIT KABOBS
Stick the fruit slices on ... Decorate the end of the skewer with a pineapple and cherry. Be creative. You can use any fruit you like. Serves 2.
Combine all ingredients in a small bowl; stir well. Serve over kabobs. Yields 1 2/3 cups.
118. SCALLOP KABOBS
Rinse scallops with cold water ... shell particles. Place pineapple, mushrooms, green pepper and ... for 4 to 6 minutes longer. Makes 6 servings.
119. PORK KABOBS
1. Combine preserves, tomato sauce, ... carrots, pepper, and pineapple alternately on 4 additional skewers. ... plates. Good with rice. Serves 6.
120. TERIYAKI KABOBS
Drain pineapple and reserve syrup. Combine syrup ... Broil or cook over coals, turning frequently, until meat is brown or done. Makes 8 servings.
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